In Pitões das Júnias, Casa do Preto connects dining with Barroso cooking. The house's smoked meats, Bísaro pork and Barrosã veal are reasons to plan a stop here. Combine lunch with exploring the village and confirm the menu and booking directly with the restaurant.
The restaurant at Hotel Águas do Gerês, using local ingredients with a contemporary approach. The operator advertises a terrace and dishes for dietary restrictions on request.
In Brufe, O Abocanhado looks out over the Homem valley. The village, landscape and Portuguese cooking give the meal its setting: combine the stop with a visit nearby rather than crossing the park just for lunch. Check the menu and confirm opening times with the restaurant.